top of page
Breakfast
Machkat with berries and sour cream sauce
Plates of strained cottage cheese with sour cream and berry dressing.
GEL 20
Apetaizers
Georgian Appetaizer Platter
A common ensemble of Georgian appetizers, flavored with walnuts and Georgian spices, where elements of the corners of Georgia are clearly felt. Eggplant with walnuts, red Bulgarian walnuts, boiled mint, beetroot with walnuts and mchaduki
GEL 47
Caviar and butter appetizer
Caviar, bone marrow butter, brown bread
GEL 25
Georgian Cheese Platter
Assortment of cheeses from different regions with caramelized walnuts and dried fruits
GEL 42
Jalapeno croquettes
Spicy flavors wrapped in crispy layers that will take you on a journey to Samegrelo
GEL 23
Roasted Sulguni With Cottage Cheese and Green Ajika
Noodles wrapped in sulguni with mint and green adjika, strained sour cream sauce with crushed pepper and garlic
GEL 28
Ajapsandali With Imeretian Cheese Cream
Roasted various vegetables, mixed with Georgian spices, with Imeretian cheese cream, decorated with carrot gel on the side.
GEL 25
A board for wine
European cheese variety with tklapi, chireuli and honey
GEL 70
Gebzhalia
Sulguni stuffed with mint, with adjika sauce of sour cream and mint
GEL 29
Salads
Avocado Salad With Blue Cheese
An airy avocado salad with rich citrus flavors.
GEL 30
Salmon salad with marinated beets
Baked Norwegian salmon with marinated beets, arugula, coriander dressing, and rosehip jam.
GEL 41.5
Chicken salad with sour cream sauce and arugula
Chicken breast cooked in a water bath, sour cream sauce, couscous, arugula, mustard dressing
GEL 32
Georgian Salad with parsley pesto
Georgian salad dressed with parsley pesto, with notes of Kakhetian oil, served with smoked sulguni chips.
GEL 18
Georgian salad with walnuts
Georgian salad topped with walnuts, served with smoked sulguni chips.
GEL 20
French salad with Georgian notes
Beef cooked in a water bath, Romano lettuce tossed in a dressing infused with honey and mustard flavors. The spicy flavor is balanced by French beans.
GEL 51
Main Dishes
Mushrooms with French beans and tarragon
Grilled trout with French green beans cooked in chili and soy sauces, seasoned with tarragon and garlic. Cream of mushroom soup with cream and onion chips
GEL 40
Dorado ballotin with shrimp, ginger and lime sauce
Sea bass with celery and apple puree, decorated with airy carrot mousse and blackberry sauce.
GEL 65
Lamb in beetroot leaves with Sinori
Lamb meat wrapped in beetroot leaves, with rich mountain flavors. Served with a side of scallions and tklapi sauce.
GEL 38
Roasted Chicken shkmeruli style
Tender chicken meat with shkmeruli sauce in which you can feel the aromas of garlic.
GEL 42
duck breast in blackberry souce
Marinated duck breast with Chinese cabbage garnish and berry sauce.
GEL 70
Beef "artala" with sweet potatos and Shrimp
Beef with a variety of citrus flavors. Sweet potato puree and sweet and spicy shrimp.
GEL 52
Roasted Chicken with tarragon tkemali
Processed chicken meat with green tarragon dressing and lightly infused garlic flavors.
GEL 42
Ribeye steak with spinach garnish
Ground beef steak with sautéed vegetables and lime.
GEL 110
Megrelian xarcho with elarji balls
Modernized stew, baked with seasoned walnuts, with beef and veal balls.
GEL 42
Roasted chicken with blackberry sauce
Steamed chicken, marinated in a blackberry sauce.
GEL 42
Baked salmon with Dambalxacho sauce
Salmon steak with cottage cheese sauce and pea puree.
GEL 72
Svanetian "lushnu hakhba"
Svan "Lushnu Hakba" - beef cheeks with Saperavi and demi-glace sauce, with Svan tashmijabi as a garnish.
GEL 40
Pork ribs with mesketian sauce
Braised pork ribs with Meskhetian flavors, tashmijabi, and bone marrow sauce.
GEL 43
ZalBurger
Classic burger with Georgian elements .
GEL 43
Megrelian Board
Samegrelo cuisine presented on one board.
GEL 59
Family-style potatoes with tarragon dressing
Breaded potatoes with Imeretian cheese cream and tarragon sauce.
GEL 25
Snail risotto
A modernized version of risotto, this French delicacy, prepared with wine and butter, is full of flavors.
GEL 37
Lamb ribs, risotto with saperavi and carrot puree
Grilled lamb tomahawk with arborio and saperavi risotto. Baked rib sauce.
GEL 73
Filet mignon with red wine sauce
Beef filet mignon cooked in a water bath with a wine sauce prepared using French techniques.
GEL 60
Mokheuri Khinkali with Pepper Sauce
Traditional Mokheuri khinkali with pepper sauce and erbo .
GEL 28
Soups
Chikhirtma French Ballotine
Traditional Georgian soup with chicken French ballotine. Enriched with Georgian-French flavors.
GEL 22
Mini Khinkali soup
Boiled khinkluchas with beef stock.
GEL 29
Pumpkin cream soup with strained matsoni
Creamy soup made from baked pumpkin, with harmonious notes of cinnamon and squeezed lemon juice.
GEL 20
Bakery
Megrelian Dumplings with cheese
Traditional Mingrelian kvares, with a combination of sulguni and smoked sulguni, whose flavors are also enhanced by blackberry sauce and, for lighter Mingrelian flavors, a sauce of sour cream and mint.
GEL 33
Zala's Mkhlovana
mountain " mkhlovana" .
GEL 27
Zala khachapuri
Georgian Traditional Baked bread with cheese.
GEL 29
Adjarian Khachapuri With Tenili Cheese
Khachapuri, created by the union of Adjarian and Meskhetian culture, with notes of Green adjika.
GEL 29
Zala Lobiani
Beans with ham, followed by jonjoli and arugula.
GEL 28
Cornbreads
Cornbreads
GEL 8
Shoti bread
Georgian Bread
GEL 5
Desserts
Dessert Pear
A charoset of Alexandroupoli pears, grown and blanched in Saperavi, which is given special lightness by an airy milk espuma.
GEL 24
Alazani Dessert
Saperavi panna cotta, which takes us on a journey to traditional Kakheti, is made more diverse by a sphere made from strained sour cream, with almond flakes and berry jam.
GEL 25
Old-fashioned cooked cream with raspberries and meringue
Boiled cream with old-fashioned meringue, caramelized walnuts and raspberries.
GEL 18
Basque cheesecake
A combination of Georgian cottage cheese and French cream cheese, on a biscuit base, with sweet-sour raspberry jam.
GEL 25
Pelamushi Cake
Mashed potato pancake with berries, on a biscuit base, caramelized walnuts and almond flakes.
GEL 18
Nugbar
GEL 54
bottom of page